Sunday, March 21, 2010

Today Project

Mixed a little meat...
had a quick taste test...
prepared the "fibrous casings"...

and now we age just a few days before we meet the smoker.






4 comments:

Leanne said...

I was just coming over here to ask what you did on your 4-day, what kind of meat is that?

Leanne said...

ew.

-brenna

CAVE said...

Duck and pork mix

Cindy said...

How did that grinder work?