I was just coming over here to ask what you did on your 4-day, what kind of meat is that?
ew.-brenna
Duck and pork mix
How did that grinder work?
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had a quick taste test...
prepared the "fibrous casings"...
and now we age just a few days before we meet the smoker.
4 comments:
I was just coming over here to ask what you did on your 4-day, what kind of meat is that?
ew.
-brenna
Duck and pork mix
How did that grinder work?
Post a Comment